Soybean pods seasoned with sea salt, served with soy sauce. Extremely moreish.
Plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice.
Beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt with a za'atar dressing.
Roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt.
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