Fragrant coconut, lemongrass plus turmeric soup with tofu, roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. garnished with chilli, coriander, fresh ginger, lime and chilli oil.
Crispy fried tenderstem broccoli, red pepper, sweet potato and asparagus, topped with wakame and served with a sweet + sour dipping sauce.
Crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander.
Made in collaboration with gaz oakley barbecue-glazed seitan served with a coconut + sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots and spring onions.
ADVERTISEMENT - CONTINUE READING BELOW