Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative
SMASHED AVOCADO, FETA & CHILLI
Served open on a toasted ciabatta with seasoned fries
LENTIL & CHICKPEA QUESADILLA
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries
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The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
Topped with breadcrumbs, roasted butternut squash, peppers and courgette
Cherry tomatoes, cucumber, Asian slaw, cos lettuce, breakfast radish, rocket & lemon dressing
Served with banana and toffee sauce
COCONUT & RASPBERRY SORBETS
Served with berries and mint