Chipotle Sweet Potato Salad Bowl
Protein: 5g, Carb: 34g, Fat: 12g, Cal: 264
Roasted diced sweet potatoes, coated in spicy chipotle ketchup, served with freshly sliced avocado, charred corn salsa, pickled onions, and fresh coriander. All on a bed of mixed salad leaves and crunchy slaw, served with a pot of ceviche style dress
Salmon & Pickles Rice Bowl
Protein: 26g, Carb: 52g, Fat: 12g, Cal: 420
A piece of our golden roast salmon on a base of mixed leaves, brown rice and coriander topped with edamame, pickled cabbage and carrot, pickled chilli and garlic cucumbers, tamari and ginger dressing, half a lime topped and with sesame seeds.
Chipotle Chicken Burrito Bowl
Protein: 32g, Carb: 51g, Fat: 12g, Cal: 440
This filling salad bowl is on a base of mixed leaves, brown rice and coriander topped with chargrilled peppers and pickled onion with a chilli and lime ceviche dressing, half a lime and chipotle coated British chicken topped with feta.
Chicken, Broccoli & Brown Rice Soup
Protein: 6g, Carb: 9g, Fat: 2g, Cal: 78
Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni.
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Squash, Soft Cheese & Feta Omelette
Protein: 23g, Carb: 5g, Fat: 7g, Cal: 175
Baked egg-white omelette with baby-leaf spinach, sliced spring onion, creamy soft cheese, roasted butternut squash and diced feta.